Do you enjoy cooking, or experimenting with food? Do you like trying new recipes? Are you one of those who want to prepare different meals and try different food?
If you find yourself in some of these groups, then this is the book you need.
In this book you will find something different from what you are used to read in cookbooks. Here are presented recipes for cooking rare vegetables and herbs. Also, you will find suggestion of how to plant, how to grow and how to use the herbs and the vegetables.
They are very well described, in a simple language, so that anyone can understand.
Among the numerous herbs and veggies, you will find: artichokes a la lyonnaise, Turkish cabbage, cabbage a la Holland, escalloped asparagus, carrots a la flamande, carrot croquettes, string beans and apples, curried white navy beans, sweet beet pudding, kale on toast, cauliflower and tomato souffle, celery a la Versailles, and many others.
