Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.
Why would you make your own sausages or cure your own ham? It’s quite simple, really – because it tastes better.
This collection of recipes celebrates the artisan process in making items you’d typically find in your local deli and provides simple, delicious recipes where those ingredients are the stars of simple, flavoursome dishes.
From pickled pork, classic cold-smoked bacon and home-made chorizo to rabbit confit and terrine, The Gourmet Farmer Deli Book – Smallgoods celebrates the way we used to cook and the way food used to taste.
Recipes include: Pastrami, pancetta, curly endive salad with lardons and pickled egg, braised squid stuffed with chorizo and garlic with cherry tomatoes, and many more.
All titles in this series: The Gourmet Farmer Deli Book — Dairy, The Gourmet Farmer Deli Book — Smallgoods, The Gourmet Farmer Deli Book — Vegetables and Condiments, The Gourmet Farmer Deli Book — The Collection.
