Terrrrific
5
By 415Mermaid!
Enjoyed reading yet another of Anthony Bourdain’s books. Easy and fun reading in his own words. F’n good reads.
What a talent
5
By Jane305
Not only could he cook, but his writing is more coherent, slyly hilarious and brutally honest than anyone I’ve read in years. RIP Mr. Bourdain…the culinary and literary worlds will never be the same.
Armont
5
By Arm0nt
I heard the news while on a train. I finish this book—agian on a train, in bitter silence.
Worth every penny
4
By kramortica
Funny, sentimental, smart, educational, but it...
Medium Raw
5
By DaigoRX7
What else can I say!?!? Absolutely the best, most relatable, book I've ever read..in my life. Period. I could go on and on about how much of an amazing ubiquitous life that must have been and how fascinated I am by it! All I would like to say is, Thank You Mr Boudain for sharing it.
Bringing back memories
5
By crossbayray
I enjoyed this style of writing great flashbacks for me of restaurant realities that I experienced while being in the business for many years and working in a restaurant from the age of 13.
Tony has a way of making it seem like it is happening as we are reading it. I feel like I did not miss a thing from that night !
Great dad...... the Fillmore east, man what a scene that place was. How about the Ratners next door... had many potato blintzes in that place at 6 in the morning with my eyes on the floor
Thanks Tony ..... Keep it coming
Tony Medium Rare
4
By blue_rondo
Mellowed, stabler, thicker at the waist Tony than he was as the author of No Reservations, yet still criminal enough to describe the satisfying crunch bird bones make in the mouth, even pornier when it's endangered ortolan smuggled from France.
So worth the read
5
By Kevinleewilson
Since kitchen confidential, this is great follow up. I hope Bourdaine continues to write about the adventures of the kitchen. It has pushed me to chronicle my own life as a "cook in the basement".
Greatness
5
By @fexcab
The chapter on Justo is pure joy.
As always, an excellent book
4
By HaterGator
As a culinary student I take a special pleasure reading about the restaurant industry and Bourdain does an excellent job describing all the B.S. I'm sure to encounter in the upcoming years. Admittedly I preferred Kitchen Confidential over this current book but in no way does that mean this wasn't an excellent read.