The purpose of this course is to provide healthcare professionals in all practice settings the knowledge necessary to counsel patients regarding diets and dietary approaches to weight management. In addition, members of the public may use this course to enhance their personal knowledge of the subject matter presented.
Upon completion of this course, you should be able to:
1. Describe the risk factors for and complications of overweight and obesity.
2. Compare and contrast the evidence associated with popular dietary strategies for weight loss.
3. Discuss the possible benefits and risks of plant-based diets.
4. Review the benefits and limitations of low-fat and low-carbohydrate diets.
5. Provide counseling points regarding misconceptions with different dietary strategies.
This 4-hour continuing education course is available for download for professional development; if continuing education credit is desired, please see instructions included in eBook.
